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Fudge truffle cheesecake

Fudge truffle cheesecake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • pkg - 3 oz
  • vanilla extract - 2 tsp
  • semi-sweet chocolate chips - 12 oz
  • can Eagle Brand condensed milk - 1 oz
  • butter, melted
  • vanilla wafer crumbs about 45
  • 1/2 ??? powdered sugar - 1 item
  • 1/3 ??? cocoa - 1 item

How to make fudge truffle cheesecake:

Crust:1 1/2 c. vanilla wafer crumbs (about 45)1 1/2 ??? powdered sugar1 1/3 ??? cocoa1 1/3 c. butter, melted Preheat oven to 300°.

Crust: Mix all ingredients. Press firmly on bottom of a 9-inch spring-form pan.

Beat cream cheese until fluffy. Gradually beat in milk until smooth. Add remaining ingredients; mix well. Pour filling into pan. Bake 60 to 70 minutes. Cool. Chill. Refrigerate leftovers.

Recipe categories: Cheesecake, Desserts, Chocolate.

Rating:
Fudge truffle cheesecake
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H55M
Total Time: PT1H55M


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Related ingredients:
graham cracker crumbs, cream cheese, pkg, flour, crescent rolls, 1/2 sticks butter, regular and 1 deep dish ready made graham cracker crust
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