Fudge sundae pie

Fudge sundae pie

Ingredients/Components

• vanilla ice cream - 1 qt
• firmly packed brown sugar - 2 Tbsp
• corn syrup - 1/4 c
• Rice Krispies
• margarine - 3 Tbsp
• peanut butter - 1/4 c
• fudge sauce - 1/4 c

How to make fudge sundae pie:

Combine 1/4 cup corn syrup, brown sugar and margarine in medium-sized saucepan. Cook over low heat until mixture begins to boil. Remove from heat. Add Rice Krispies, stirring until well coated. Press evenly in 9-inch pie pan to form crust.

Stir together peanut butter, fudge sauce and 2 tablespoons corn syrup. Spread half the mixture over crust. Freeze until firm. Soften ice cream slightly. Spoon into frozen pie crust, spreading evenly. Freeze until firm.

Also good using a prepared chocolate pie crust.

Recipe categories: Desserts, Pie, Pies and tarts.