Fudge sundae pie

Fudge sundae pie

Ingredients/Components

• salt - 1/4 tsp
• vanilla ice cream - 1 item
• evaporated milk - 1 C
• miniature marshmallows - 1 C
• vanilla wafers - 1 item
• semi-sweet chocolate bits 1 cup - 8 oz

How to make fudge sundae pie:

Mix first four ingredients together and stir over medium heat until melted. Cool to room temperature. Line pie pan with vanilla wafers. Cover wafers with a layer of vanilla ice cream, then spoon half of the chocolate mixture over ice cream. Cover with more ice cream and top with remaining chocolate mixture. Keep in freezer until ready to serve.

Recipe categories: Desserts, Pie, Pies and tarts.