Fudge
Fudge
Ingredients/Components
- sugar
- vanilla - 2 tsp
- pkg - 3 oz
- margarine - 1/2 c
- nuts, chopped - 1 c
- can evaporated milk - 1 item
How to make fudge:
Let sugar and milk come to a boil, stirring constantly. Boil 7 minutes. Remove from heat. Add margarine, chocolate chips and vanilla. Beat until butter and chips melt. Add nuts; pour into buttered pan. Refrigerate for several hours. Makes 5 pounds.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
sugar, eggs, semi-sweet chocolate, pkg, water, cold water, coconut, jar smooth peanut butter, 9-inch pie shell, baked, boxes light brown sugar
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