Frozen fruit salad

Frozen fruit salad

Frozen fruit salad

Frozen fruit salad photo 1
Frozen fruit salad photo 2
Frozen fruit salad photo 3


  • sugar - 1/2 c
  • vanilla - 1 tsp
  • pkg - 2 oz
  • salt - 1/4 tsp
  • flour - 2 Tbsp
  • confectioners sugar - 1/4 c
  • margarine - 1/2 c
  • miniature marshmallows - 1 c
  • nuts, chopped - 1/4 c
  • lemon juice - 2 Tbsp
  • egg, beaten - 1 item
  • pineapple juice - 1 c
  • maraschino cherries, chopped - 1/4 c
  • 2 can fruit cocktail
  • 300 pineapple tidbits, drained - 1 (No

How to make frozen fruit salad:

Second Layer:1 (No. 2) can fruit cocktail1 (No. 300) pineapple tidbits, drained1 c. miniature marshmallows1/4 c. maraschino cherries, chopped1/4 c. nuts, chopped2 (8 oz.) pkg. whipped topping1 tsp. vanilla1/4 c. confectioners sugar Mix flour, regular sugar, salt, oleo, pineapple juice and beaten egg. Cook this mixture until it begins to thicken. Cool. Add 2 tablespoons lemon juice.

Combine drained fruit cocktail, drained pineapple tidbits, marshmallows, maraschino cherries and nuts. Mix fruit and flour mixtures together.

In bowl combine whipped topping, vanilla and confectioners sugar. Stir this mix into others. Freeze or serve cold.

You can use regular whipping cream or 1 can Carnation milk which has been thoroughly chilled, and use in place of whipped topping.

This can be kept frozen for several days ahead. Take from freezer several minutes before serving (at least 15 or more).

Recipe categories: Pineapple, Salads, Tropical fruits.

Frozen fruit salad
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT4H20M
Total Time: PT4H20M

Cause of complaint:

Related ingredients:
sugar, chopped pecans, pkg, milk, flour, water
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