Fruit slush
Fruit slush
Ingredients/Components
- can crushed pineapple - 1 oz
- can frozen orange juice - 1 oz
- jar maraschino cherries - 1 oz
- cans mandarin oranges - 2 oz
- 1/2 c water - 1 item
- medium ripe bananas, sliced - 3 item
How to make fruit slush:
In a large bowl combine all ingredients, mixing well. Spoon into 8 ounce plastic cups. Cover and freeze 4 hours or until ready to serve. Let stand at room temperature for 30 to 45 minutes before serving.This is a nice refreshing side dish or dessert for summer.
Recipe categories: Low protein, Drinks, Low fat.
Rating:
Related ingredients:
cold milk, salad oil, orange juice, potatoes, plain yogurt, uncooked rice, orange pekoe tea, large or 2 small eggplant, can tropical punch, to 25 cucumbers pickling size
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