Fruit slush
Fruit slush
Ingredients/Components
- sugar - 2 c
- water - 3 c
- can crushed pineapple - 1 20-oz
- can frozen orange juice - 1 item
- diced bananas - 9 item
How to make fruit slush:
Boil sugar and water for 10 minutes. Add remaining ingredients and freeze in shallow container. Serve while still slushy.Recipe categories: Low protein, Drinks, Low fat.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, salt, paprika, pineapple juice
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