Fruit pie

Fruit pie

Ingredients/Components

• sugar - 1 c
• chopped pecans - 1 c
• eggs, beaten - 2 item
• flaked coconut - 1 c
• vinegar - 1 tsp
• raisins - 1 c
• butter, melted - 1/2 c
• unbaked 9-inch deep dish pastry shell - 1 item

How to make fruit pie:

Combine the first 7 ingredients, mixing well. Pour into pastry shell. Bake at 325° for 45 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.