Bride's cake
Bride's cake
Ingredients/Components
- sugar - 1 lb
- flour - 3/4 lb
- butter - 1/2 lb
- egg whites - 14 item
- acid of 1 green lemon
How to make bride's cake:
Beat in whites and acid of green lemon. Double for one and a half pound cake. Bake in 350° oven until done.Recipe categories: Desserts, Cakes, Egg.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, can cherry pie filling
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