Fruit freeze

Fruit freeze

Ingredients/Components

• sugar
• pkg - 2 oz
• large can crushed pineapple - 1 item
• cans frozen orange juice - 2 oz
• sliced bananas - 7 item
• liter bottle ginger ale - 2 item
• cans apricots - 2 oz
• large cans diced peaches - 2 item

How to make fruit freeze:

Slice all fruits and mix with orange juice in large bowl. Put in freezer. Take out about 2 hours before serving. Put in individual cups and pour ginger ale over them.

Recipe categories: Desserts, Frozen desserts, Citrus.