Scalloped pineapple

Scalloped pineapple

Ingredients/Components

• white sugar - 1 c
• eggs, slightly beaten - 2 item
• stick butter or margarine, softened - 1 item
• cinnamon optional - 1/2 tsp
• slices white bread, broken up small - 4 item
• pineapple tidbits with juice * - 1 c

How to make scalloped pineapple:

Preheat oven to 315°. Use glass pans. These amounts are for an 8 x 8-inch pan. Double for a 13 x 9-inch glass pan. Bake at 315° around 1 hour or a little less, will brown some.

Serve in squares (warm or cold). Good with a little whipped cream.

* I have substituted fruit cocktail for the pineapple.

Recipe categories: Desserts, Drinks, Non Alcoholic.