Fruit dip
Fruit dip
Ingredients/Components
- pkg - 3 oz
- Amaretto - 1/4 c
- Cool Whip - 8 oz
- brandy - 1/4 c
- whole milk - 1 c
How to make fruit dip:
Cook pudding with milk and stir until thick. Cover; cool to room temperature and whisk. Fold in Cool Whip, Amaretto and brandy. Serve with any type of cut-up fresh fruit.Recipe categories: < 15 mins, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cinnamon, pkg, brown sugar, eggs, beaten, white sugar, dijon mustard
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