Fruit crisp
Fruit crisp
Ingredients/Components
- fruit - 5 c
- flour - 1 c
- cinnamon - 1 tsp
- butter - 1/2 c
- sugar - 1/2 c
- oats - 1 c
- brown sugar - 1/2 c
- chopped nuts optional - 1/4 c
How to make fruit crisp:
Combine flour, oats, cinnamon, brown sugar and nuts. Cut in butter. Place fruit in pan. Sprinkle with 1/2 cup sugar. Crumble and sprinkle oat mixture over fruit. Cover well with the mixture. Bake at 350° for 35 to 40 minutes.Recipe categories: Desserts, Fruit, Cobblers and crisps.
Rating:
Related ingredients:
sugar, cinnamon, milk, egg, powdered sugar, cold milk
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