Fruit crisp

Fruit crisp

Ingredients/Components

• sugar - 2 Tbsp
• brown sugar - 1 Tbsp
• all-purpose flour - 2 Tbsp
• ground cinnamon - 1/4 tsp
• margarine, melted - 1 Tbsp
• cups sliced, peeled cooking apples, pears or peaches - 4 item
• cup quick-cooking rolled oats - 1/4 item
• cup vanilla ice milk - 1 item

How to make fruit crisp:

In a small mixing bowl, combine sugar and 1/4 tsp. cinnamon. Place the apples or other fruit in a 9-inch pie plate. Sprinkle sugar-cinnamon mixture over fruit. Toss gently to coat. Cover; bake in a 375 degrees oven for 25 minutes. Meanwhile, stir together the oats, flour, brown sugar, margarine, and 1/4 tsp. cinnamon. Sprinkle over partially cooked fruit mixture. Return to the oven and bake, uncovered, for 15 to 20 minutes more or until fruit is tender. Serve warm with ice milk. Makes 4 servings.

Recipe categories: Desserts, Fruit, Cobblers and crisps.