Fruit cocktail pudding
Fruit cocktail pudding
Ingredients/Components
- sugar - 1 c
- milk
- flour - 1 c
- butter - 1/4 lb
- egg - 1 item
- cream - 1/2 c
- can fruit cocktail, drained - 1 item
How to make fruit cocktail pudding:
Sauce:1/2 c. milk1/2 c. cream1 c. sugar1/4 lb. butter Cake: Combine sugar and flour in bowl. Add egg. Stir until blended. Add drained fruit cocktail. Pour into loaf pan and bake at 350° for 25 to 30 minutes.Sauce: Mix milk, cream, sugar and butter in pan. Boil for 10 minutes. Pour over cooled cake.
Recipe categories: Desserts, Puddings and mousses, South african.
Rating:
Related ingredients:
graham cracker crumbs, sugar, cream cheese, pkg, milk
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