Fruit cocktail cake

Fruit cocktail cake

Ingredients/Components

• sugar - 2 c
• eggs - 2 item
• brown sugar
• baking soda - 2 tsp
• pinch of salt - 1 item
• plus 2 Tbsp - 2 c
• nuts, chopped fine - 1/2 c
• large can fruit cocktail with juice - 1 item

How to make fruit cocktail cake:

Topping:1/2 c. brown sugar1/2 c. nuts, chopped fine Cake: Fold ingredients together, but do not beat. Spread in a 9 x 13-inch cake pan. Sprinkle top with brown sugar and nuts. Bake for 1 hour and 10 minutes in a 325° oven.

Recipe categories: Desserts, Cakes, Fruit.