Fruit cocktail cake

Fruit cocktail cake

Ingredients/Components

• sugar
• eggs - 2 item
• vanilla - 1 tsp
• salt - 1/2 tsp
• flour - 2 c
• soda - 1 tsp
• small can cream - 1 item
• fruit cocktail - 2 c
• Topping:1 stick oleo

How to make fruit cocktail cake:

Topping:1 stick oleo1 small can cream1 1/2 c. sugar1 tsp. vanilla Mix dry ingredients. Add eggs and fruit. Bake at 350° for 30 to 40 minutes.

Topping: Cook 5 minutes, cut cake into servings and pour topping over hot cake.

Recipe categories: Desserts, Cakes, Fruit.