Fruit cocktail cake

Fruit cocktail cake

Ingredients/Components

• sugar
• eggs - 2 item
• vanilla - 1 tsp
• stick margarine - 1 item
• soda
• self-rising flour - 2 c
• small can Pet milk - 1 item
• can fruit cocktail - 1 item
• Bake 30 minutes at 350°

How to make fruit cocktail cake:

Mix all together and blend well. Bake 30 minutes at 350°.Topping:1 1/4 c. sugar1 small can Pet milk1 stick margarine1 tsp. vanilla Cook 5 minutes. Beat until cool. Pour on top of cake.

Recipe categories: Desserts, Cakes, Fruit.