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Fruit and nut salad

Fruit and nut salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oil
  • honey - 3 tsp
  • lettuce leaves - 1 item
  • white wine vinegar - 3 Tbsp
  • 1 large thin sliced red apple - 1 c
  • 1 large thin sliced pear - 1 c
  • 1 large orange slices - 1 c
  • toasted pine nuts or unblanched, chopped almonds - 1/2 c

How to make fruit and nut salad:

Dressing:1/3 c. oil3 tsp. honey3 Tbsp. white wine vinegar Salad: In a large bowl, combine apple, pear and orange slices.

Dressing: In a small bowl, combine oil, vinegar and honey; blend well. Pour over fruit; toss to coat.

Arrange fruit mixture on 6 lettuce-lined salad plates. Sprinkle each with a heaping tablespoonful of pine nuts. Makes 6 (1/2-cup) servings.

Tip: Toast pine nuts in a shallow pan. Bake at 350° for 3 to 6 minutes.

Recipe categories: Pineapple, Salads, Tropical fruits.

Rating:
Fruit and nut salad
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT5M
Total Time: PT5M


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