Banana punch
Banana punch
Ingredients/Components
- sugar - 4 c
- water - 6 c
- large bananas - 6 item
- can frozen orange juice - 1 oz
- ginger ale - 3 qt
- juice of 2 lemons
- large can pineapple juice - 1 item
How to make banana punch:
Combine sugar and water in a saucepan. Boil until sugar is dissolved. Blend bananas in blender. Mix frozen orange juice according to directions on cans. Combine sugar, water, juices and bananas.Freeze in milk carton. Take out of freezer 1 to 2 hours ahead of time. Place punch in bowl and pour 3-quarts of ginger ale over it. Serves 50 or more. Do not refreeze.
Recipe categories: Drinks, Pineapple, Punch beverage.
Rating:
Related ingredients:
sugar, pkg, water, can hawaiian punch, tang, instant tea, can cream of coconut, large can frozen lemonade, tub crystal lite lime flavor*, can del monte orange juice large size
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