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Fruit and angel dessert

Fruit and angel dessert
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • coconut - 2 c
  • large angel food cake - 1 item
  • carton Cool Whip - 12 oz
  • can crushed pineapple undrained - 1 oz
  • small jar maraschino cherries, chopped - 1 item

How to make fruit and angel dessert:

Break cake into bite size pieces; arrange half of cake pieces in bottom of a 13 x 9 x 2-inch pan or baking dish. Top with half of the undrained pineapple and cherries. Spread half of Cool Whip over all, then sprinkle 1 cup coconut on top. Repeat. Cover and refrigerate overnight. Makes 12 servings.

Recipe categories: Low protein, Low sodium, Healthy.

Rating:
Fruit and angel dessert
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, cinnamon, half and half, pkg, grated carrots, oregano, celery salt
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