Frozen fruit salad
Frozen fruit salad
Ingredients/Components
- envelope whipped topping mix - 1 item
- almond extract - 1/4 tsp
- pkg - 1 oz
- can pineapple chunks - 1 lb
- can apricot halves - 1 lb
- jar maraschino cherries - 1 oz
- miniature marshmallows - 1 c
How to make frozen fruit salad:
Prepare whipped topping according to package directions, adding almond extract. Beat in softened cream cheese. Fold in drained fruit and marshmallows. Freeze in 9 x 9-inch pan or you may freeze in individual servings by using paper baking cups. Freeze several hours or overnight. Makes 9 to 12 servings.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
sticks butter, chopped apples, stick butter or margarine, graham crackers, raw cranberries, tang, lean pork loin, large can crushed pineapple and juice, macaroons, crushed in small pieces, coconut bar cookies
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