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Frozen fruit salad

Frozen fruit salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • chopped nuts - 1/4 c
  • boiling water - 1 c
  • dash of salt - 1 item
  • lemon juice - 1/4 c
  • mayonnaise - 1/3 c
  • can pineapple tidbits - 1 3/4
  • banana, diced - 1 item
  • whipping cream * - 1 c
  • diced maraschino cherries - 1/4 c
  • seeded halved grapes - 1/2 c

How to make frozen fruit salad:

*Or 2 cups sour cream.

Dissolve Jell-O gelatin and salt in boiling water. Drain pineapple, measuring syrup; add water to make 1/2 cup if necessary. Stir into gelatin with lemon juice. Blend in mayonnaise. Chill until very thick. Whip the cream. Fold fruits, nuts and whipped cream into gelatin. Pour into 2 freezing trays or a 9 x 5 x 3-inch loaf pan. Freeze until firm, at least 3 to 4 hours. To serve, cut in squares. Makes 8 servings.

Note: Other fruits that may be used are: diced orange sections, crushed pineapple or fruit cocktail, using a total of about 2 cups fruit.

Recipe categories: Pineapple, Salads, Tropical fruits.

Rating:
Frozen fruit salad
2.7
Average rating: 2.7 of 5, total votes: 6
Cook. Time: PT4H20M
Total Time: PT4H20M


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Related ingredients:
cream cheese, pkg, can sweetened condensed milk, can mandarin oranges, lime jello, orange jello, orange jell-o, can crushed pineapple, well drained, large can each: pears, peaches and pineapple chunks
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