Frozen fruit salad
Frozen fruit salad
Ingredients/Components
- sugar - 3/4 c
- sour cream - 1 pt
- salt - 1/8 tsp
- lemon juice - 2 Tbsp
- pecans, chopped - 1 c
- maraschino cherries, chopped - 1 c
- can crushed pineapple, well drained - 1 oz
How to make frozen fruit salad:
Mix sour cream, sugar, salt and lemon juice and then add fruit and blend. Also add nuts. Freeze in baking cupcake papers which have been placed in medium size muffin pans. Keep in freezer overnight, then pull baking paper cups off of frozen salad and store in Ziploc bags until ready to serve.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
cream cheese, pkg, can sweetened condensed milk, can mandarin oranges, lime jello, orange jello, orange jell-o, box instant pistachio pudding small, large can each: pears, peaches and pineapple chunks
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