Frozen fruit salad
Frozen fruit salad
Ingredients/Components
- sugar - 4 tsp
- eggs, beaten - 2 item
- vinegar - 2 tsp
- whipped cream - 3/4 c
- pineapple juice - 2 tsp
- mini marshmallows - 2 c
- fruit cocktail - 2 c
- pineapple, drained - 2 c
How to make frozen fruit salad:
Combine eggs, sugar, vinegar and pineapple juice. Cook, stirring constantly, over low heat until mixture thickens. Remove from heat and cool slightly. Add marshmallows, fruit cocktail and pineapple. Fold in whipped cream. Freeze until firm, approximately 3 to 4 hours.Recipe categories: Pineapple, Salads, Tropical fruits.
Rating:
Related ingredients:
flour, 4 oz, can mandarin orange slices, box pistachio pudding, cans pork and beans with tomato sauce, butter cake mix, duncan hines yellow cake mix, large can pineapple chunks and juice, box sugar-free instant vanilla pudding
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