Frozen fruit cups
Frozen fruit cups
Ingredients/Components
- sugar - 1 c
- pkg - 2 oz
- water - 1 c
- can chunk pineapple - 1 oz
- to 3 bananas, sliced - 2 item
- large can sliced pineapple - 1 item
How to make frozen fruit cups:
Drain and dice peaches and pineapple. Add bananas and strawberries. Combine all fruit in large bowl. Bring water to a boil; add sugar and boil until clear. Pour over fruit. Line muffin tins with cupcake liners. Fill with fruit mixture and freeze overnight. Set out 20 to 30 minutes before serving.Recipe categories: Desserts, Frozen desserts, Pineapple.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, water, egg
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