Fried plantains

Fried plantains

Ingredients/Components

• Mazola oil - 1/2 c
• big fresh green plantains - 2 item

How to make fried plantains:

Peel the plantains. Make a cut lengthwise, with your thumb and index fingers push away and out the skin. Scrape very lightly with a knife. Cut a one-inch slice, you will get about 8 or 9 slices. Fry them for about 7 minutes or until they feel soft to

Recipe categories: Desserts, Fruit, Tropical fruits.