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Fresh okra muffins

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Ingredients/Components

sugar - 1 Tbsp
milk
salt - 1/2 tsp
vegetable oil - 1/4 c
Worcestershire sauce - 1 tsp
chopped onion - 1/4 c
hot sauce - 1/4 tsp
large eggs, lightly beaten - 2 item
self-rising cornmeal - 2 c
thinly sliced fresh "okra" - 2 c

How to make fresh okra muffins:

Combine first 3 ingredients in a medium bowl. Make a well in the center of mixture. Combine milk and next 4 ingredients. Add to dry mixture, stirring just until moistened. Fold in okra and onion.

Grease muffin pans and place in a 400° oven for 5 minutes. Quickly spoon batter into prepared pans, filling 2/3 full. Bake at 400° for 20 minutes or until lightly browned. Remove from pans immediately. Yield: 1 1/2 dozen.

Recipe categories: Breads, Quick breads, Muffins.

Rating:

3.7

Average rating: 3.7, total votes: 6

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