Fresh fruit pie

Fresh fruit pie

Ingredients/Components

• cornstarch - 2 tsp
• chopped nuts optional - 1/3 c
• can crushed pineapple - 1 oz
• bananas - 2 item
• blueberries - 1/2 c
• graham cracker crust - 1 item
• strawberries - 1 pt
• peaches - 3 item

How to make fresh fruit pie:

Blend cornstarch with 3 tablespoons pineapple juice drained from canned pineapple. Add remaining juice and pineapple; heat until thickened. Layer banana slices, peach slices, blueberries and strawberries, leaving some strawberries and blueberries for garnish. Pour thickened pineapple over fruit; garnish with reserved fruit and, if used, nuts. Serve cold. Makes 8 servings.

Option: Top each slice of pie with tablespoon of low-fat vanilla or lemon yogurt or whipped cream.

Recipe categories: Desserts, Pies and tarts, Fruit.