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Fresh cherry pie

Fresh cherry pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • fresh or frozen pitted tart red cherries - 4 c
  • sugar - 1 c
  • quick-cooking tapioca - 3 Tbsp
  • shredded lemon peel - 1 tsp
  • pastry for double crust pie - 1 item
  • butter or margarine - 1 Tbsp
  • salt - 1/8 tsp

How to make fresh cherry pie:

Combine cherries, sugar, tapioca, lemon peel and salt. Let stand for 20 minutes. Stir occasionally. Fill pie shell with cherry mixture. Dot with butter or margarine. Bake in 375° oven for 30 minutes or until golden brown.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Fresh cherry pie
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
graham cracker crumbs, sugar, chopped pecans, water, powdered sugar
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