Fresh cherry cobbler

Fresh cherry cobbler

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • milk - 1/2 c
  • salt - 1/2 tsp
  • flour - 1 c
  • cornstarch - 3 Tbsp
  • almond extract - 1/4 tsp
  • baking powder
  • shortening - 3 Tbsp
  • pitted, fresh, tart cherries - 4 c

How to make fresh cherry cobbler:

Preheat oven to 400°. Blend 1 1/4 cups sugar and cornstarch in medium saucepan. Stir in cherries and almond extract. Cook, stir constantly, until mixture thickens and comes to boil. Boil, stirring, for 1 minute. Pour into 2-quart casserole, not greased, and keep hot in oven while preparing topping.

For topping, mix flour, 1 tablespoon sugar, baking powder and salt in bowl. Add shortening and milk, then cut through shortening and mix until dough forms a ball. Drop by spoonfuls onto hot fruit. Bake 25 to 30 minutes until top is golden brown.


Recipe categories: Desserts, Cobblers and crisps, Cherries.

Rating:
Fresh cherry cobbler
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H20M
Total Time: PT1H20M


Cause of complaint:

Related ingredients:
sugar, cinnamon, vanilla, granulated sugar, milk, salt, melted margarine, can crushed pineapple
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