Fresh cherry pie
Fresh cherry pie
Ingredients/Components
- sugar - 1 1
- butter - 2 Tbsp
- all-purpose flour - 1/4 c
- dash of salt - 1 item
- 8-inch lattice pastry
- pitted, fresh ripe tart red cherries - 3 c
How to make fresh cherry pie:
Prepare pastry for 8-inch lattice top pie; line 8-inch pie plate with pastry. Combine cherries, sugar, flour and dash of salt. Turn into pastry lined pie plate; dot with butter. Adjust lattice top; seal. Bake in hot oven (400°) for 50 to 55 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, vanilla
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