Fresh apple cake

Fresh apple cake

Ingredients/Components

• sugar - 2 c
• eggs - 3 item
• vanilla - 2 tsp
• milk - 1/4 c
• salt - 1 tsp
• brown sugar - 1 c
• soda - 1 tsp
• margarine
• pecans - 2 c
• sifted plain flour - 3 c
• diced apples - 3 c
• Canola oil

How to make fresh apple cake:

Frosting:1/2 c. margarine1/4 c. milk1 c. brown sugar1 tsp. vanilla Mix sugar and oil. Add eggs, flour, salt and soda; mix well. Stir in apples, pecans and vanilla. Grease and flour a tube pan. Bake at 350° for 60 to 70 minutes.

Frosting: In a saucepan over medium heat, melt margarine with brown sugar. Add milk; bring to a boil for 2 or 3 minutes. Cool. Add vanilla. Frost top and sides.

Recipe categories: Desserts, Cakes, Apple.