Fresh apple cake
Fresh apple cake
Ingredients/Components
- sugar - 2 c
- eggs - 3 item
- vanilla - 1 Tbsp
- milk - 1/4 c
- salt - 1 Tbsp
- flour - 3 c
- brown sugar - 1 c
- butter
- oil
- soda - 1 tsp
- black walnuts - 1 c
- peeled, fresh apples - 3 c
How to make fresh apple cake:
Topping:1/2 c. butter1 c. brown sugar1/4 c. milk Mix together the sugar, oil and eggs. Now add flour, soda, salt, vanilla, apples and black walnuts. Pour into greased pan. Cook 1 hour at 325°.Boil topping for 2 minutes. Pour over cake.
Recipe categories: Desserts, Cakes, Apple.
Rating:
Related ingredients:
sugar, eggs, flour, semi-sweet chocolate chips, self-rising flour, diced rhubarb, can peach pie filling, baked 9-inch pie shell, box yellow cake mix with pudding, pared, sliced apples
You may be interested in these recipes: