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Fresh apple bread

Fresh apple bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 2 item
  • chopped pecans - 1 c
  • vanilla extract - 1/2 tsp
  • salt - 1/2 tsp
  • soda - 1 tsp
  • buttermilk
  • shortening - 1/2 c
  • all-purpose flour - 2 c
  • ground cinnamon - 1/2 tsp
  • peeled and grated apple - 1 c

How to make fresh apple bread:

Combine 1 cup sugar and shortening; cream until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine 2 cups flour, soda and salt. Combine buttermilk and vanilla. Add dry ingredients to creamed mixture alternately with buttermilk mixture, beating well after each addition. Combine pecans and 1 tablespoon of flour and stir well. Stir pecans and apple into batter. Pour batter into a greased and floured 9 x 5 x 3-inch loaf pan. Combine 1 1/2 tablespoons sugar and cinnamon and sprinkle evenly over batter. Bake at 350° for 1 hour. Yields 1 loaf.

Note: This recipe doubled makes 3 loaves and it freezes well.

Recipe categories: Breads, Fruit, Apple.

Rating:
Fresh apple bread
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, eggs, granulated sugar, milk, rice krispies, cottage cheese
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