French spaghetti
French spaghetti
Ingredients/Components
- walnuts, chopped - 2/3 c
- salt and pepper - 1 item
- spaghetti - 1 item
- pimento, chopped - 1/2 c
- black olives, chopped - 1/2 c
- chopped parsley and basil - 1/3 c
How to make french spaghetti:
Cook spaghetti until done. Drain well, approximately 1/2 hour. In large skillet put 2 to 4 tablespoons oil. Add 4 to 6 cloves garlic. Heat to point garlic is completely mixed with oil. Pour spaghetti into skillet. Toss well. Pour onto platter; pour topping over. Serve hot!Recipe categories: Pasta, Spaghetti, Pasta, rice and grains.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, flour, butter, water, pepper, salt and pepper, pepperoni, sliced
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