French coconut pie

French coconut pie

Ingredients/Components

• sugar - 1 c
• vanilla - 1 Tbsp
• coconut
• large eggs - 2 item
• oleo, softened - 1/4 c
• small can Pet milk - 1 item

How to make french coconut pie:

Beat eggs and add sugar, mixing well. Add remaining ingredients and bake at 350° for 1 hour or until done. Use 9-inch unbaked pie shell.

Recipe categories: Desserts, Pie, Pies and tarts.