French apple cobbler

French apple cobbler

Ingredients/Components

• butter, softened - 3 Tbsp
• sugar
• cinnamon - 1/2 tsp
• vanilla extract - 1 tsp
• salt - 1/2 tsp
• flour - 2 Tbsp
• egg, slightly beaten - 1 item
• baking powder - 1/2 tsp
• peeled sliced tart apples - 5 c

How to make french apple cobbler:

Combine apples, 3/4 cup sugar, 2 tablespoons flour, 1/4 teaspoon salt, cinnamon, vanilla and 1/4 cup water in bowl, mixing well. Spoon into 9 x 13-inch baking pan. Dot with 1 tablespoon butter. Combine 1/2 cup flour, 1/2 cup sugar, baking powder, 1/4 teaspoon salt, 2 tablespoons butter and egg in bowl, beating well. Drop by 9 large spoonfuls over apples. Bake at 375° for 35 to 40 minutes or until golden brown.

Recipe categories: Desserts, Apple, Cobblers and crisps.