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Freezer cucumber pickles

Freezer cucumber pickles

Freezer cucumber pickles
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CookItEasy.net
CookItEasy.net
Freezer cucumber pickles photo 1

Ingredients/Components

  • sugar - 4 c
  • salt - 1/4 c
  • water - 3/4 c
  • cider vinegar - 2 c
  • thinly sliced onions - 8 c
  • pickling cucumbers, sliced - 4 lb

How to make freezer cucumber pickles:

Combine cucumbers, onions, salt and water in two large bowls. Let stand at room temperature for 2 hours. Add sugar and vinegar; stir until sugar dissolves.

Pack into 1 pint freezer containers, leaving 1-inch headspace. Cover and freeze for up to 6 weeks. Thaw at room temperature for 4 hours before serving. Makes 10 pints.

Recipe categories: Low protein, Low fat, Condiments, etc..

Rating:
Freezer cucumber pickles
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT2H10M
Total Time: PT2H10M


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sugar, cinnamon, milk, sour cream, salt, cup miniature marshmallows
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