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Foolproof pie crust

Foolproof pie crust
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • salt - 1 tsp
  • flour - 4 c
  • water - 1/2 c
  • egg - 1 item
  • vegetable shortening
  • white vinegar - 1 Tbsp

How to make foolproof pie crust:

Mix together flour, shortening, sugar and salt. In separate bowl, mix together vinegar, egg and water. Combine all ingredients and chill at least 15 minutes. Yield: 3 (9-inch) pie crusts. Can be refrigerated 3 days or frozen if desired.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Foolproof pie crust
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
graham cracker crumbs, sugar, butter or margarine, brown sugar, envelope unflavored gelatin, eggs, slightly beaten, caramels, can crushed pineapple undrained, coarsely crushed pretzels, shortening 1 stick butter
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