Foolproof pie crust
Foolproof pie crust
Ingredients/Components
- sugar - 2 Tbsp
- salt - 1/2 tsp
- flour - 4 c
- water - 1/2 c
- egg - 1 item
- vinegar - 1 Tbsp
- shortening
How to make foolproof pie crust:
Cream shortening, sugar and salt. Mix together vinegar, egg and water. Add flour; mix until easy to work with. Add more flour if necessary. Chill at least 1 hour before using.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, pkg, butter, unsweetened cocoa, 5 oz, jar marshmallow cream, baked pie shell, apples, peeled and chopped about 4 medium apples, tart cooking apples, peeled, cored and cut in 1/2-inch lengthwise slices about 4 large
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