Foolproof dark chocolate fudge

Foolproof dark chocolate fudge

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla extract
  • chopped nuts - 1/2 1
  • dash of salt - 1 item
  • 18 oz - 3 c
  • can Eagle Brand sweetened condensed milk not evaporated milk - 14 oz

How to make foolproof dark chocolate fudge:

In heavy saucepan over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into wax paper-lined 8 or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store, loosely covered, at room temperature.

Recipe categories: Desserts, Candy, Fudge.

Rating:
Foolproof dark chocolate fudge
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT2H15M
Total Time: PT2H15M


Cause of complaint:

Related ingredients:
pkg, butter or margarine, crescent rolls, strawberry jello, carton cool whip, unbaked pie crust, stick butter or margarine, softened, peaches, cooked, mashed sweet potatoes
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