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Flan

Flan

Flan
,
CookItEasy.net
CookItEasy.net
Flan photo 1
Flan photo 2
Flan photo 3

Ingredients/Components

  • sugar - 2 c
  • eggs - 4 item
  • vanilla - 1 Tbsp
  • milk - 12 oz
  • can evaporated milk - 1 item
  • can condensed milk - 1 item

How to make flan:

Place a pan with water in the oven to heat up (about 1 inch). Make caramel with the sugar. Pour in the mold and try to cover the sides. Be careful; is very hot. Mix the rest of the ingredients well and pour it in the mold. Put the mold in the pan with water.

Bake for 1 hour in 350° oven or until toothpick comes out clean. Place cooled pan into refrigerator overnight. To serve, flip over onto a plate with a rim.

Recipe categories: Desserts, Eggs/dairy, Spanish.

Rating:
Flan
4.3
Average rating: 4.3 of 5, total votes: 8
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
graham cracker crumbs, sugar, cream cheese, vanilla, vanilla extract, salt
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