Chocolate trifle
Chocolate trifle
Ingredients/Components
- 8 oz
- 4 oz - 6 (1
- 9 oz
- container frozen whipped topping, thawed - 1 (12
- Kahlua or other coffee-flavored liqueur - 1/2 c
How to make chocolate trifle:
Prepare brownie mix and bake according to package directions in a 13 x 9 x 2-inch pan. Prick top of warm brownies at 1-inch intervals using a fork; drizzle with Kahlua. Let cool and crumble. Prepare pudding mix according to package directions, omitting chilling. Place one-third of crumbled brownies in bottom of a 3-quart trifle dish. Top with 1/3 each of pudding, whipped topping and crushed candy bars. Repeat layers twice with remaining ingredients, ending with crushed candy bars. Chill 8 hours. Yields 16 to 18 servings.Four tablespoons strong brewed coffee and 1 teaspoon sugar may be substituted for Kahlua.
Recipe categories: Desserts, Chocolate, Kid Friendly.
Rating:
Related ingredients:
graham cracker crumbs, sugar, vanilla, chopped pecans, milk, can cherry pie filling, pumpkin pie spice
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