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Farmhouse barbecue muffins

Farmhouse barbecue muffins
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 3 Tbsp
  • cider vinegar - 1 Tbsp
  • chili powder - 1/2 tsp
  • ketchup - 1/2 c
  • ground beef - 1 lb
  • c - 1 oz
  • tube refrigerated buttermilk biscuits - 1 (10

How to make farmhouse barbecue muffins:

Separate dough into 10 biscuits. Flatten into 5-inch circles. Press each into bottom and up the sides of a greased muffin cup. Set aside.

In a skillet, brown ground beef; drain. In a small bowl, mix ketchup, brown sugar, vinegar and chili powder. Stir until smooth. Add to meat and mix well. Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375° for 18 to 20 minutes or until golden brown. Cool 5 minutes before removing from pan. Yield: 10 servings.

Recipe categories: Breads, Quick breads, Ground beef.

Rating:
Farmhouse barbecue muffins
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


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