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English trifle

English trifle
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • whipped cream - 1 item
  • can fruit cocktail - 1 item
  • cream sherry - 1 item
  • cherries and nuts - 1 item
  • jelly roll or sponge fingers with jam - 1 item
  • different jellos use fruit juice from fruit cocktail with water - 2 item

How to make english trifle:

Soak jelly roll in sherry. Lay it in bottom of dish. When 1st jello is slightly cool, pour over cake. Mix fruit with second jello. When first jello is completely set, add second jello with fruit. When that layer is completely set add vanilla pudding. Cover with wax paper to avoid skim forming. Add layer of whipped cream. Garnish with cherries and nuts.

Recipe categories: Desserts, Eggs/dairy, Fruit.

Rating:
English trifle
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT57M
Total Time: PT57M


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Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, vanilla extract
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