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Heavenly hash

Heavenly hash
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • cornstarch - 2 Tbsp
  • whipped cream - 1 c
  • marshmallows - 2 c
  • egg yolks, beaten - 2 item
  • walnuts - 1/4 c
  • can fruit cocktail - 1 item
  • can pineapple - 1 item
  • syrup from pineapple and fruit cocktail - 1 c

How to make heavenly hash:

Drain pineapple and fruit cocktail; save syrups (making a total of 1 cup). Combine cornstarch and sugar. Then blend in beaten egg yolks and syrup blend. Mix well. Cook over medium heat, stir constantly until mixture comes to a boil and thickens. Remove from heat and cool at room temperature. Fold in whipped cream, walnuts, marshmallows, pineapple and fruit cocktail. Chill.

Recipe categories: Desserts, Salads, Gelatin.

Rating:
Heavenly hash
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT10M
Total Time: PT10M


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