Cinnamon buns

Cinnamon buns

Ingredients/Components

• cinnamon - 1 tsp
• salt - 1 tsp
• flour - 3 3
• brown sugar - 1/2 c
• soft butter - 1/4 c
• margarine
• dark corn syrup - 1/3 c
• pecans - 1/4 c
• warm water
• active dry yeast - 2 pkg
• egg custard mix 4 servings - 1 pkg

How to make cinnamon buns:

Topping:1/4 c. margarine1/2 c. brown sugar1/4 c. pecans1/3 c. dark corn syrup1 tsp. cinnamon Soften yeast in warm water. Add butter, salt and dry custard mix. Stir gradually. Add flour; mix well. Knead dough 12 times. Roll out dough; spread with 1 tablespoon butter, the brown sugar, pecans and the cinnamon. Cut buns into 1 1/2-inch pieces; place in prepared pans. Let rise 30 minutes. Bake at 400° for 15 to 18 minutes.

Recipe categories: Breads, Weeknight, Yeast breads.