English pancakes
English pancakes
Ingredients/Components
- Flour - 1 C
- Milk - 1 C
- Egg - 1 item
- Salt optional - 1 item
How to make english pancakes:
Mix all together, until smooth. Make as you would American pancakes, except British pancakes a large ( about 8 inches across) and thin. Toss and turn. Sprinkle with sugar and lemon. Roll up.Recipe categories: Pancakes and waffles, Breakfast, Low sodium.
Rating:
Related ingredients:
flour, egg, oleo, whole wheat flour, egg, grated potatoes, large potatoes, grated, flour, sifted*
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