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English muffins

English muffins
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 Tbsp
  • salt - 1/2 tsp
  • flour - 3 c
  • warm water - 1/4 c
  • egg, beaten - 1 item
  • oil or shortening - 3 Tbsp
  • dry yeast - 1 pkg
  • scalded milk - 1 c

How to make english muffins:

Mix milk, salt, sugar and shortening. Cool to lukewarm. Dissolve yeast in warm water; add beaten egg. Blend with lukewarm mixture. Add flour and knead until smooth on a floured board. Let rise in bowl until doubled. Knead. Rest 1 minute. Roll 1/4-inch thick. Cut into muffins. Place on a cookie sheet covered with 1/4 cup cornmeal; top with cornmeal. Cover and let rise until doubled. Cook on medium hot ungreased griddle for 8 to 12 minutes on each side. Cool on rack.

Recipe categories: Breads, Breakfast, Yeast breads.

Rating:
English muffins
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT2H25M
Total Time: PT2H25M


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Related ingredients:
sugar, eggs, flour, egg, grated zucchini, margarine, butter, melted, all-purpose sifted flour, winter squash, mashed
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